jueves, 4 de marzo de 2010

Construction of the Pan-American Highway in Carchi

Through the end of the 1920s the Province of Carchi was isolated from the rest of
Ecuador. A trip between San Gabriel and Quito took about five days by horseback and
other precarious means of travel. As a result, the people of Carchi had greater business and
social interactions with the nearby city of Ipiales, Colombia than with the rest of Ecuador. 
Following a workers protest in 1925 that became known as the “Revolución Juliana,” the
government decided to build a road between the city of Ibarra and the Rumichaca River on
the Colombian border. It studied three routes across the highlands of Carchi and chose the
shortest western flank of the Andes, which would pass through Chota, El Angel, and the
unpopulated páramo to Las Juntas and finally to the border city of Tulcán. While this
western route represented the seemingly most economical option, the communities along
the eastern alternative – Bolivar, La Paz, Sand Gabriel, Cristóbal Colón, Dacha, and Julio
Andrade – decided to change the calculus. 

While the government continued with the western highway, the people of Montúfar had
decided to build an eastern highway on their own. Led by Manuel J. Bastidas, an eccentric
farmer-researcher famous for his improvement of potato varieties and cattle, the able
people of the villages of Montúfar united and on 25 September 1927 brought their picks
and shovels with them to the main square of San Gabriel. Creating the “Pro-western
highway Committee,” they took charge of tracing the route of the road, which included
negotiations with the landowners, provision of tools, and obtaining horses for transporting
rocks and logs. Additionally, they had to organize food, housing, and other logistical
support for what would quickly become thousands. The first three-day minga took place
between 25-27 September and involved 6,250 men, plus hundreds of women and children
who prepared food, transported water, and provided other logistical support. By the
afternoon of 27 September, a stretch of highway running North across the inter-Andean
Valley and measuring some forty kilometres was opened. That same afternoon the first
automobile arrived to San Gabriel from the city of Pasto, Colombia. This early success
inspired them to look South.

The highway to Ibarra posed greater challenges due to the difficult rocky and mountainous
terrain. On 25-27 September 1930, a work party of some 15,000 volunteers, now from
both Carchi and Imbabura, arrived to the banks of the Chota River, across from the town
of Juncal, Imbabura. Over three years, the people of Northern Ecuador had opened over
100 kilometres of road. Impressed by the enormity of this effort, the government ceded
and financed the construction of the bridges as well as the repair of certain problematic
sections that would take through October 1936 to finalize. In honour of this effort, in
1934, the Ecuadorian Congress awarded the industrious people of Montúfar, for the first
and only time in the country’s history, the “National Distinction of work.” Today, in the
plaza where the decision was made to build what has become the northern stretch of the
Pan-American Highway, stands a statue of a nude man with a pick and shovel – the
anonymous worker and hero of Carchi.



Learning from Carchi: Agricultural Modernisation and the Production of Decline
With summaries in English, Spanish, and Dutch. Sherwood, Stephen G. (2009)
ISBN 978-90-8585-316-9


Box 4.2 Construction of the Pan-American Highway in Carchi (Carlos Raza-Salcedo, nd, as
summarized in M. Landázuri, 2003 and C. Landázuri, 2003)  Pág 113

viernes, 25 de diciembre de 2009

Historia del trigo “ciento cincuenta”

El nombre completo es “MUTICO AZUL CIENTO CINCUENTA” . Esta fabulosa variedad fue obtenida por el gran fito- mejorador Manuel J Bastidas: es el fruto de una ardua tarea, comenzó con una selección muy estricta de los progenitores que fueron: el trigo “Americano” y el trigo “Fénix”, de cada uno se recolectó, en sus respectivas poblaciones, 1500 matas promisorias, para llegar finalmente a una sola – la mejor de cada una- que fueron las progenitoras. Esto es el primer paso, el siguiente, la selección de los recesivos, pues los había muy diversos. Entonces aplicó el fito-mejorador un criterio muy estricto, los que se destacaron, pertenecían a la serie ciento cincuenta, a estos se les sujetó a una comparación paralela, sembrando cada individuo en una línea.
Don Manuel J Bastidas, visitaba asiduamente estas parcelas, las que fueron observadas con mucha penetración. Se dio el caso de que en una sola de estas líneas, apareció un solo individuo mutante, un poco más pequeño y las espigas sin aristas (barbas). ¿Qué tenía de especial?.... Veinte cañas, con veinte espigas soberbias  que habían cuajado unos granos grandes, rojos y muy llenos, sin tardanza separó esta mata maravillosa y en la próxima siembra, la sujetó para comparar con unas cuantas variedades que tenía. Se notó que antes y después de la espigasón  exhibías un color verde azul además tenía la gran virtud de ser muy resistente a las puccinas, fue el único absolutamente sano.
Ahora faltaba conocer las cualidades de panificación. ¿Cómo lo hizo?... Observando a los pájaros trigueros para ver cuál era el trigo de su preferencia, pues claro, era el “mútico azul ciento cincuenta”, el pico del pájaro no se equivocaba.

Ahora viene la cuestión económica. El cantón Montúfar producía entre 8 a 10.000 quintales  por año, con el mútico azul ciento cincuenta, subió la producción a 400.000 quintales por año.

Manuel J Bastidas


Primer investigador genetista, fito-mejorador genético de Sur América.